This is a yummy, moist quick bread. Your picky eater won't realize there are squash in there, and you can smile and offer seconds.
Author: Susiecat too
My own recipe, made for a filling, healthy breakfast or anytime you need a quick, healthy snack. Dice the apples according to how you like them, make them small if you don't like tasting big pieces of...
Author: hellokitty
These are the ultimate muffins for all chocolate lovers. These melt in your mouth muffins won't last long. They are fantastic!
Author: Janice
This is an amazingly simple recipe for Banana Bread that my mom has used for the last 35 years. It is SOOOOOOO GOOOD!!!!
Author: Alex Chapman
From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!
Author: Redsie
I tweaked HeatherFeather's Recipe #61794 whole wheat zucchini bread to make this and wanted to post it to see what the nutritional values are.
Author: Nado2003
Make and share this Orange-Lemon Citrus Bread recipe from Food.com.
Author: RecipeNut
Make and share this Banana Piña Colada Muffins recipe from Food.com.
Author: Redsie
Sneak veggies into a finicky diet with these! Follow the recipe to the T for a super healthy well balanced snack, or use what you have and be happy they're eating any vegetables at all! Okay, there's a...
Author: Just Mandy
Make and share this Kids Favorite Zucchini Muffins recipe from Food.com.
Author: rguerra75
Revised from a recipe that had a whole cup of oil in it, this one is lower in fat, yet still moist and delicious, more like chocolate cake than zucchini bread--a serving of vegies and a decadent chocolate...
Author: Annz Recipez
You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try substituting equal part unsweetened applesauce for...
Author: mikey ev
Delicious, really moist Banana Muffins that can be made with or without eggs. I've also made it in a loaf pan. Both ways are great! If making in a loaf pan, increase baking time about 5 extra minutes....
Author: i-heart-veggies
fat reduced corn bread fast and simple....use either low fat buttermilk and cheese or non fat products works either way.
Author: andypandy
This is a recipe my mother-in-law gave me that I converted to be gluten free. It was originally from a cookbook that she bought in Pennsylvania. You can also sub some of the zucchini for grated carrots....
Author: threehappypenguins
Ever since a friend shared this recipe with me, it's been a Thanksgiving and Christmas morning treat! Actually they're so good and easy they are great any time of the year and any time of the day.
Author: Denise in da Kitchen
Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat...
Author: PalatablePastime
Make and share this Lemon Pound Cake(ATK) recipe from Food.com.
Author: Coppercloud
My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they...
Author: Jfoxe
We love loaf breads at our house, and I make them a couple times a week...I have collected hundreds of loaf bread recipes over the years, here is another winner from my 5 star folder. (note: the dates...
Author: Kittencalrecipezazz
No barbecue or fish fry is complete without these delectible morsels of fried cornbread. This tried and true recipe is from Southern Living magazine.
Author: Fauve
This is a pumpkin bread that my old boss Sally Veurink (if you see her, tell her how delicious her bread was)made for Christmas one year. I asked her for the recipe and every year since made it to hand...
Author: missjuliee
I picked up this recipe around ten years ago at a health food convention. It was put out by either the California Fig Board or Pistachio Board - I forget which. Plainly, they were in cahoots. Anyway, this...
Author: Jenny Sanders
Make and share this Cheddar-Onion Poppy Seed Loaf Bread recipe from Food.com.
Author: Kittencalrecipezazz
This wonderfully moist bread has peach jam mixed into it and makes two loaves so you can freeze one for a later time.
Author: Marie
This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.
Author: DreamoBway
These are soo much better than the original recipe, because they are so much more moist! induction friendly as well!
Author: manders94
Make and share this Carrot-Peanut Butter Quick Bread recipe from Food.com.
Author: Kittencalrecipezazz
A quick, nutritious, and yummy bread that's great with a little butter or served with soup or dinner. It's more of a cornbread than a loaf bread.
Author: Raichka
Make and share this Strawberry-Macadamia Nut Muffins recipe from Food.com.
Author: JamesDeansGirl
I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut...
Author: nortocbaking101
This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally...
Author: Irmgard
This is not a cake! It has a full chocolaty flavor without being overly rich or sweet. This also has to be one of the most nutritious way to enjoy chocolate. Feel free to add raisins, cranberries, nuts,...
Author: sszz907
Make and share this Cranberry Fruit Nut Bread recipe from Food.com.
Author: Barefoot Beachcomber
This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.
Author: byZula
A delicious and tantalizing muffin recipe using pure canadian maple syrup..ok ok, US in a pinch :) Low fat yogurt should work well and i would substitute the oil with apple sauce to make it more calorie...
Author: MarraMamba
Make and share this Banana Coconut Bread recipe from Food.com.
Author: Susie in Texas
Make and share this Cranberry Maple Muffins recipe from Food.com.
Author: Charlotte J
Make and share this Peach Pecan Muffins recipe from Food.com.
Author: Country Cook in Okl
A healthy delicious way to use up all that zucchini that swamps you in the summer (and I shred the zucchini and freeze it in 2 cup portions so I can use it all year in breads, stews & soups!).
Author: MA HIKER
Make and share this Pumpkin Apple Streusel Muffins Version 2 recipe from Food.com.
Author: Mad City Pug Lady
My kids love bananas and maple syrup together. These muffins are one of their favorites. Never fails to get squeals of delight from them.
Author: ratherbeswimmin
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss...
Author: vanettenk
This is Day 7: Breakfast, on the 21 Day Wonder Diet. You can make a larger batch of these, and freeze them. they defrost well in the microwave! This breakfasbe followed by a mid-morning snack of 100g skim-milk...
Author: Sara 76
Make and share this Banana Split Cupcakes recipe from Food.com.
Author: BB2011
This is more of a 'dessert" bread. It's from the same little cookbook in which I found the Marshmallow Puffs (#79024) - Breads, Breads and more Breads, copyright 1983, by the Pillsbury Company. Lumps of...
Author: Sandaidh
Submitted to the Penzey's spice catalog by Meredith Wittman. Posting here so I don't lose the recipe. Great banana bread, and healthier than most. Recipe says ground flax seed is optional but I thought...
Author: LonghornMama
This is a Whole Foods Market Recipe I had laying around. It is a healthier version than most pumpkin bread recipes. I use half pecans and half walnuts. I also use almond milk in place of the regular milk....
Author: Dominick and Amanda